New drama "A Table for Two," shot largely in Shanghai dialect, premiered in the city on March 12, exploring the unexpected relationships that form when young urbanites share tables in the city's small restaurants.

The cast and crew of "A Table for Two" pose with the audience for a photo at the film's premiere in Shanghai, March 12, 2026. [Photo courtesy of Maxtimes Culture]
Written and directed by Wu Jing, the film stars Wang Chuanjun, Jiang Shuying, Li Xueqin and Zheng Yunlong. The story follows Lu Shigu (Wang), a programmer with a unique perspective on food, and Zhang Jiayi (Jiang), a book editor who finds healing through cooking, who meet by chance over a shared lunch table. As they explore the city's culinary scene together, they gradually become each other's perfect "food buddy."
In the film, Lu lives according to his mother's expectations while struggling with unspoken emotions, whereas Zhang faces crossroads in both her career and love life. As the two grow closer through food, they begin to find their way through the pressures of city life. The film received rave reviews following the premiere screening.
Speaking at the premiere about the portrayal of three generations of women and their views on love, Wu said, "I wrote them in reverse — I made the mother and grandmother more 'avant-garde.' I didn't want to rely on stereotypes; I wanted to explore a new kind of intergenerational relationship."
She added: "As for why I chose food as the entry point — I believe that through the direct experience of tasting, you can reach an emotional place within, and maybe even rise to a philosophical level. Food can be simple, or it can be profound. Also, life today is so pressured that we tend to overlook the everyday — the small rituals, the details. I hope people learn to love real people and real things, not just the meaning of life."
The director recalled that while doing research in Shanghai three or four years ago, she saw people lining up at small eateries all over the city. She noticed how young people had no choice but to share tables because the spaces were so small, yet the food was just that good.
"They're also the reason I made this film — because I love the warmth of human connection in Shanghai, the sense of community in its neighborhoods," she said.
Lead actor Wang said the connection that comes from shared tastes drew him to the role.
"Living in a city can bring a strong sense of loneliness. Food becomes the catalyst that brings two strangers together," he said. "This is a story I personally really love — it uses poetry to show how food can soothe the wounds of two people."
Jiang added that what makes "A Table for Two" interesting is the "food buddy" culture. "It's exhausting trying to coordinate schedules with people these days, so finding a reliable food buddy is actually a wonderful thing," she said.
"At its core, I think the film is about witnessing this girl's growth — her evolving, deeper understanding of love and emotion," Jiang said. "When they met, Lu Shigu awakened something she truly needed."
"A Table for Two" opens nationwide on March 14.